Real‑Time Quality & Safety in Food Production

Protect Food Quality in Real Time - Continuous monitoring from processing lines to last-mile delivery—IoT sensors, mobile checklists, and audit-ready records

Key challenges

  • Paper-based checks and delayed escalation when limits are breached

  • Hidden cold-chain breaks across production, storage, and transport

  • Fragmented logs (spreadsheets, clipboards, siloed systems) and audit stress

  • Limited traceability for batches/lots and corrective actions (CAPA)

  • Calibration gaps for probes/sensors and inconsistent sanitation records

  • High spoilage risk, product recalls, and brand/reputational exposure

Our solutions

  • Sensor network: Temperature, humidity, airflow/ventilation, and door events across lines, cold rooms, freezers, and vehicles.

  • Live control panel: Single view of sites and fleets with real-time alerts, thresholds, and escalation rules (app/SMS/email).

  • Mobile HACCP app: Digital CCP checks, SOPs, and CAPA workflows with photos, timestamps, and sign-offs—offline capable.

  • Audit-ready logs: Immutable histories, calibration schedules, and certificate storage with one-click PDF/CSV exports.

  • Batch/lot traceability: Link readings and checks to products, orders, and trips.

  • Analytics: Trends, deviation heatmaps, and MTBF/MTTR for equipment; targeted prevention programs.

  • Integrations: ERP/WMS/TMS, SCADA, BI tools; role-based security and full audit trails.

Production & Storage Compliance

  • Coverage: Processing lines, chillers, freezers, ambient stores, staging areas.

  • Capabilities: Continuous telemetry; CCP monitoring; sanitation & cleaning logs; calibration tracking; maintenance tickets; non-conformance management and CAPA.

Cold Chain & Distribution

  • Coverage: Reefers, delivery vans, and cross-dock zones.

  • Capabilities: Trip-based temperature profiles; door/route events; geofenced load/unload; proof-of-compliance at delivery; live ETA notifications; deviation alerts with guided “return-to-safe” steps.

Your benefits

  • Less spoilage & waste through immediate detection and faster corrective action

  • Faster, easier audits with complete, searchable records and calibration certificates

  • End-to-end traceability that links product, place, people, and process

  • Stronger compliance with HACCP, IFS, BRC, and ISO 22000 built into daily workflows

  • Lower operational burden by replacing manual logs with automated data capture

  • Brand protection via proactive control of risks before they reach customers